‘Tis the season

For reindeer cookies…The silly season is upon us and the year flying by at an alarming pace. But there is always. Always! Time for reindeer cookies 🙂This year they were decorated with chocolate and m&ms.

Gingerbread Reindeer Cookies recipe:

• 1/2 cup golden syrup
• 1/4 cup sugar
• 3 Tablespoons butter
• 1 Tablespoon milk
• 2 Cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 teaspoon ginger

Preheat oven to 180 C. Heat golden syrup, sugar, butter and milk together in a pot until melted.

Sift dry ingredients and add to pot. Blend together well, using a wooden spoon.

Cut out gingerbread man shapes, place on baking sheet and bake for 7 -9 minutes until lightly golden. When cool decorate with melted chocolate and m&ms. Share with all your friends!!!