For reindeer cookies…The silly season is upon us and the year flying by at an alarming pace. But there is always. Always! Time for reindeer cookies 🙂This year they were decorated with chocolate and m&ms.
Gingerbread Reindeer Cookies recipe:
- 1/2 cup golden syrup
- 1/4 cup sugar
- 3 Tablespoons butter
- 1 Tablespoon milk
- 2 Cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon ginger
Preheat oven to 180 C. Heat golden syrup, sugar, butter and milk together in a pot until melted.
Sift dry ingredients and add to pot. Blend together well, using a wooden spoon.
Cut out gingerbread man shapes, place on baking sheet and bake for 7 -9 minutes until lightly golden. When cool decorate with melted chocolate and m&ms. Share with all your friends!!!